Author Archive


Featured in Article for SFA Feed

Recently we were interviewed by Tanya Henry of the Specialty Food Association for their SFA Feed Newsletter. You can read about us and our Mother-Daughter Wake-N-Bagel team as well as another Father-Son team:

Parent, Child Teams Launch Food Businesses

Happy Reading!

Wake-N-Bagel Wins 2 Sofi Awards!

We’re a little late to share this, but we are happy to share that we won TWO 2020 Sofi Awards from the Specialty Food Association!

We submitted our frozen Hiker-Everything bagels to the judges, and it won Gold in the Breads Category- as well as winning Best New Product, also in the Breads Category.

You can see all of the 2020 winners here on the Specialty Food Association website.

Fresh Out Of The Oven

Baking and Snack Magazine featured us in their March issue’s Product Spotlight!

Take a look at the article here!

Wake-N-Bagel Changes The Bakery Section

Deli Market News found us at the Winter Fancy Food Show and wrote a great article about Wake-N-Bagel!

“With the demand for convenience and high-quality products still high, Wake ~N~ Bagel exceeds expectations with its innovative approach to the freezer aisle.”

Thanks, Lilian Diep for trying our bagels and featuring us in the bakery news section! And we love the product graphics!

Elevator Talk with NOSH

NOSH’s Elevator Talk interview series caught up with Angelina McClean, Vice President of Wake-N-Bagel at the Winter Fancy Food Show in San Francisco to learn more about their products and mission.

Check out the video interview here!

“Angelina McClean is the Vice President of Wake-N-Bagel, a frozen bagel brand that’s bringing the bagel shop experience to home kitchens. The company is targeting natural food consumers and specialty shoppers that want fresh baked bagels without spending hours in the kitchen. Although the brand is just a few months old, the company Little Shop of Bagels has been in the retail and wholesale business for over 25 years, providing ample capacity to grow. Currently its frozen line includes three flavors and is available in the Pacific Northwest region, with plans to expand into California.”